Shannover 200-6H Electric Heating High Pressure Cleaner

DESIGNED AND MANUFACTURED FOR FOOD FACTORIES
60 SECONDS QUICK HEATING
ONE MACHINE MULTIPLE PURPOSES
WATER INLET, CAN BE DIRECTLY CONNECTED TO HOT WATER
ENVIRONMENTALLY FRIENDLY

Online Cleaning of Food Processing Equipment
Deep Cleaning • High-Temperature Sterilization • Elimination of Allergens

Professional Adaptation: With a maximum cleaning pressure of 170bar and an outlet water temperature of 95℃, high temperature and high pressure enhance cleaning efficiency; the high-pressure water hose meets the industry standards for food processing; the compact structural design of the equipment facilitates easy movement and in-situ heating, freeing it from the limitations of working space.

Waterproof and Moisture-proof: Waterproof body and moisture-proof design to adapt to the humid working environment of food processing workshops.

Multi-purpose and Versatile: Supports high-pressure cold and hot water switching, and a variety of professional cleaning accessories, including long guns, foam ejectors, high-pressure hoses specifically for food processing, etc.

Distribution Service System Partnership
Our company is advancing our global market layout, continuously expanding distribution channels and refining our worldwide distribution service system. We are now offering authorized cooperation opportunities to qualified distributors and regional agents across the globe. We look forward to establishing long-term, stable and mutually beneficial distribution partnerships with you.

product details

I Technical specifications

Operating pressure	30~200 Bar	Connected load	400 V / 3 P / 50 Hz
Water output	6 L / min	Heating power	24 Kw
Inlet water temperature	Max 85 ℃	Pumping power	3 Kw
Outlet water temperature	Max 95 ℃	Dimensions	956 X 480 X 832 mm
Steam temperature	Max 140 ℃	Weight	150 Kg

banner0405d

I Innovative electric heating technology

The high pressure cold water is heated through a special material electric coil system. At the end of the spiral electricwire placed in the coil, the cold water is heated to high temperature hot water or steam.

banner052uo

I Technical description

• Designed and manufactured for food factories	Professional adaptation : Support access to hot water (maximum inlet water temperature 85 ° C), after secondary heating, out put 95 ° C high pressure hot water; High pressure water hos e meets food processing industry standards; White polyuret hane tires, no tire marks on the ground; The equipment struc ture is compact, easy to move, easy to achieve on-site heatin g, and get rid of the limitation of working space. Waterproof and moisture-proof : Stainless steel body, rust and corrosion resistant; The electrical part adopts enhanced waterproof and moisture-proof design to adapt to the humid working environment of the food processing workshop.
• High temperature and high pressure cleaning technology	High efficiency ：The maximum cleaning pressure of 200bar and the outlet temperature of 95℃ ensure that all kinds of grease, stubborn stains and food residues can be efficiently removed. Rapid heating ：electric coil instantaneous heating technology, 60 seconds of extreme heating. Significantly superior to traditional boiler heating technology. High temperature disinfection ：The use of 95℃ high pressure hot water cleaning, test data show that it can improve the cleanliness of the surface of the cleaned object, reduce microbial pollution, eliminate allergens.
• Small flow design	Online cleaning ：Thanks to the design concept of high temperature and high pressure and small flow, you can also clean filling, mixing workshop, production line and handling system online even if you do not disassemble production equipment and various devices. Safety ：small flow design, to avoid sewage backsplash more safe; Temperature real-time digital monitoring, multiple technologies to protect system safety; Facilitates on-site management and improves safety. Environmental protection ：Pure electric heating is more environmentally friendly than oil heating technology. No waste gas and smoke emissions, low flow design, reduce sewage discharge and sewage treatment costs.

I Application case

• Food conveyor belt and production line cleaning

• Food processing equipment and container cleaning

• Food processing plant floor, wall cleaning